Forskellige Fordele ved Grøn Tea
Benefitsof grønne teahas blevet knownforthousandsof yearsago. fordelene ofgreenteainclude:.
- Inscientificresearch, foundthe useof teainpharmacologytothe menneskelige body.Due toavariety ofchemicalcompoundssuch asaminoacids, alkaloidspure, aromaticsubstancesandvitamins
- C-vitamin contentinteais higherthantheexistingcontentinapples, tomatoesandlime juice.While theB12size10-20timeshigherthanthatobtainedincerealsandvegetables, andcomponentsare noteasilyavailableinother fødevarer.
- Teacontainsan aminoacidneededby thebody, rige inmineralsandvariousvitamins.Ateadrinkerwhoregularlydrinkteawith adose ofrational, willgetaregularsupplyof nutrientsfor thebodyandcause dannelsen ofnatural immunitet
- Fra theresults ofresearchinthe SovietUnion'sgreen andblack teatea, servesas oneof theelements thatcanhelpso så notsusceptible for sygdom
- ExpertresearchersfromChinnesePreventifeAcademyofMedicineinChina, afterstudying17types ofteacan beprovedthatteacanslowthe dannelsen ofnitrosaminesinthe body.
In Desuden er nogle elementsin theteacandetect thegrowthof tumor cellsfoundinsomepartsofthe humanbody.