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Forskellige Fordele ved Grøn Tea

Benefitsof grønne teahas blevet knownforthousandsof yearsago. fordelene ofgreenteainclude:.

  1. Inscientificresearch, foundthe useof teainpharmacologytothe menneskelige body.Due toavariety ofchemicalcompoundssuch asaminoacids, alkaloidspure, aromaticsubstancesandvitamins

  2. C-vitamin contentinteais higherthantheexistingcontentinapples, tomatoesandlime juice.While theB12size10-20timeshigherthanthatobtainedincerealsandvegetables, andcomponentsare noteasilyavailableinother fødevarer.


  3. Teacontainsan aminoacidneededby thebody, rige inmineralsandvariousvitamins.Ateadrinkerwhoregularlydrinkteawith adose ofrational, willgetaregularsupplyof nutrientsfor thebodyandcause dannelsen ofnatural immunitet

  4. Fra theresults ofresearchinthe SovietUnion'sgreen andblack teatea, servesas oneof theelements thatcanhelpso så notsusceptible for sygdom

  5. ExpertresearchersfromChinnesePreventifeAcademyofMedicineinChina, afterstudying17types ofteacan beprovedthatteacanslowthe dannelsen ofnitrosaminesinthe body.

    In Desuden er nogle elementsin theteacandetect thegrowthof tumor cellsfoundinsomepartsofthe humanbody.


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